Prunus salicina 'Santa Rosa'
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Santa Rosa Plum Tree
Santa Rosa Plum Tree
Prunus salicina 'Santa Rosa'
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Santa Rosa' has a rich, pleasing, tart flavor and is the most important commercial and home variety used for fresh eating, cooking, drying, and jams or jellies. The fruit is large, oval with purplish-red skin and firm, amber flesh tinged with red. Ripens in late June. Requires 400 chill hours. Self-fruitful.
Prefers loamy and moist soil with good drainage. Water regularly during the first year to aid the plant in establishing a strong root system, frequency should be cut back once established. Fertilize in Winter and remove dead wood and prune to maintain the desired size. Thin out the crop to prevent early fruit drop and overbearing.
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