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Hot Cocoa Rose
Rosa 'Hot Cocoa'
$79.95
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Rosa 'Hot Cocoa' is a floribunda rose with deliciously distinctive dusky red-orange, flowers that shift in color with temperature and time. The 4-inch diameter ruffled flowers, with their fruity, vintage rose fragrance, appear abundantly on medium-long stems, making them ideal for cut flowers. Disease-resistant and resilient, ‘Hot Cocoa’ is a colorful rose that evokes both decadence and sophistication.
Hot Cocoa floribunda rose is a medium-sized, rounded, bushy shrub with glossy, dark green leaves, suitable for both garden beds and containers. The velvety flowers, in smoky red hues with warm cinnamon undertones, have up to 30 petals and bloom in flushes from spring through fall. Introduced in the US in 2001, ‘Hot Cocoa’ is also known as ‘Nubya’, ‘Kiwi’, or ‘Hot Chocolate’.
How large does the Hot Cocoa Rose grow?
It typically grows 3 to 4 feet tall and 2 to 3 feet wide, forming a compact, bushy shrub that fits well in flower beds or borders.
What kind of light does it prefer?
Full sun is ideal. At least six hours of direct sunlight each day ensures strong blooms and healthy foliage.
What type of soil does it need?
It prefers fertile, well-drained soil with consistent moisture but no standing water. Good air circulation helps prevent disease.
What are the bloom characteristics of Hot Cocoa Rose?
The blooms are a smoky blend of chocolate-orange and copper tones with a moderate fragrance. It flowers repeatedly from spring through fall, set against glossy dark green foliage.
Seasonality
Mature height
3-6 ft.
Mature Width
4-4.5 ft.
Sun exposure
Watering
Moderate
Grows Well in Zones
Flowering Season
Attracts Wildlife
Pollinators, Bees, Butterflies
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